Our shop does not use chemical seasonings, preservatives, colorings, etc., and prepares curry and dandry food with our proud spices that are particular about natural ingredients and unique blends.
In addition, some vegetables, fruits, and spices use safe ingredients made by homemade pesticide-free cultivation, and the rice we provide to our customers uses Ichihara rice from Anegasaki. (Long grain rice is made in India) We also support the health of our customers with spice dishes, which are also called medicinal dishes.
We also accept takeout of curry, naan, tandoori food, etc.
India Sri Lanka Restaurant Samanara
290-0056 Goi, Ichihara City, Chiba Prefecture 2536-4
Excluding Saturdays and Sundays 11: 30-14: 30 17: 30-21: 30
Every Monday * Open when regular holidays are public holidays, and will be closed the next day.
Lunch time 1,000 yen Dinner time 1,500 yen
Cash credit card